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Beer Ginger Short Ribs

January 20, 2016 by Judy Lyness 4 Comments

beer and ginger short ribsI’m using any excuse to turn on the oven during this el Nino winter. I’m craving short ribs. I’ve made Suzanne Goin’s short ribs more times than I can count. I wanted something a bit different and thought that a great way to warm up my home by making beer and ginger short ribs.

These beer ginger short ribs take a minimum of effort. The zingy beer and ginger sauce compliments the natural richness of the ribs while ratcheting up the flavor.

These short ribs will warm you up on a chilly night. They’re really great when served with a side of Hasselback potatoes. It’s one of those combos really work. Enjoy.

Print
Beer Ginger Short Ribs

Ingredients

  • 5 lbs beef short ribs
  • olive oil
  • S&P
  • ¾ cup ketchup
  • 6 oz. beer
  • ¼ cup Worcestershire sauce
  • 1 T mustard
  • ¼ cup red wine vinegar
  • 3 cloves garlic
  • 1 inch piece of ginger chopped

Instructions

  1. Rub ribs with salt pepper and olive oil.
  2. In a large roasting pot place short ribs upright.
  3. Cover tightly and roast at 250 for 5-6 hours.
  4. To make the sauce:
  5. Place all ingredients except for the beer into a blender canister. Puree.
  6. Add puree to sauce pan. Stir in beer.
  7. Reduce the sauce until thick. Add salt and pepper.
  8. Remove ribs from pan when done. Skim off fat pour the sauce into pot and scrap all the browned goodness at the bottom of the pot into the sauce.
  9. Place ribs in roasting pot and bake uncovered for 15- 20 at 375.
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Filed Under: Beef, Easy Tagged With: beer, ginger, short ribs

Comments

  1. Patricia@FreshFoodinaFlash says

    January 20, 2016 at 8:03 AM

    Love short ribs. These look excellent.

    Reply
  2. sippitysup says

    January 20, 2016 at 10:00 AM

    Great recipe. Perfect flavors. Goins inspires me too (in fact in my current post even). GREG

    Reply
  3. Cathy | She Paused 4 Thought says

    January 22, 2016 at 7:55 PM

    I am with you on any excuse for turning on the oven and this recipe is the motivation I need to cook! Thanks Judy.

    Reply
  4. Christina | Christina's Cucina says

    January 23, 2016 at 10:14 AM

    Dear God! It’s only 10:13 am and you’ve made me want RIBS, now! These look and sound absolutely phenomenal, Judy! Have to put this on my list!!

    Reply

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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