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Beer Ginger Short Ribs

January 20, 2016 by Judy Lyness 4 Comments

beer and ginger short ribs

I’m using any excuse to turn on the oven during this el Nino winter. I'm craving short ribs. I've made Suzanne Goin's short ribs more times than I can count. I wanted something a bit different and thought that a great way to warm up my home by making beer and ginger short ribs. These beer ginger short ribs take a minimum of effort. The zingy beer and ginger sauce compliments … [Read more...]

Stout Rye Bread

January 13, 2016 by Judy Lyness 3 Comments

stout rye bread

  The cool weather and my big new kitchen have ignited my urge to bake and fill the house with aromatic warmth. And one of the first things I want to bake is bread—rye bread made with a very dark stout. Of course I looked for the recipe I used to make in my bakery, alas no luck. So I called my mom and asked if she could snap a photo of the recipe card and text me. … [Read more...]

Black Bean, Tomatillo Chili: Just in time for the Super Bowl

February 2, 2012 by Judy Lyness 4 Comments

I am addicted to Food52 and their recipe contests.  I've been doing pretty well, two of my thirteen recipes have been chosen "Community Picks".  That's a win for a novice like me.  In an effort to broaden my horizons (read: obsessions) I happened upon Gilt Taste, Ruth Reichl's website.  I love, love, love this site.  Their great recipes are accompanied by intimate stories.  For … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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