Crostini or toasts? No matter what you call them these toasted slices of bread with stuff on top are delightful. Plus, crostini are a great appetizer to make for any occasion. I made a variety of crostini: avocado/bacon, ricotta/red pepper, brie/prosciutto, radish/butter/sea salt, hummus/olive tapenade (my personal favorite) and tomato/mozzarella. What I like most about crostini is they are incredibly versatile and there is only one ‘cooking’ step–the rest is up to your imagination.
Fun video for easy crostini
Posted by My Well Seasoned Life on Tuesday, January 26, 2016
Here is a video that I produced to show you just how easy and yummy crostini are.
Christina @ Christina's Cucina says
Great video, Judy! I love crostini, and make them all the time! Who doesn’t love them?
Cathy | She Paused 4 Thought says
What a fun video! I love all of your combinations.
Jeff Parker says
Fun video, Judy!
Well if that video doesn’t prove the ease and versatility nothing can. HNY16GREG
Judy Lyness says
Thanks so much Greg. Happy New Year!