Crostini or toasts? No matter what you call them these toasted slices of bread with stuff on top are delightful. Plus, crostini are a great appetizer to make for any occasion. I made a variety of crostini: avocado/bacon, ricotta/red pepper, brie/prosciutto, radish/butter/sea salt, hummus/olive tapenade (my personal favorite) and tomato/mozzarella. What I like most about crostini is they are incredibly versatile and there is only one ‘cooking’ step–the rest is up to your imagination.
Fun video for easy crostini
Posted by My Well Seasoned Life on Tuesday, January 26, 2016
Here is a video that I produced to show you just how easy and yummy crostini are.
Great video, Judy! I love crostini, and make them all the time! Who doesn’t love them?
What a fun video! I love all of your combinations.
Fun video, Judy!
Well if that video doesn’t prove the ease and versatility nothing can. HNY16GREG
Thanks so much Greg. Happy New Year!