These tried and true lemon bars are a perennial people pleaser. No matter how picky or finicky an eater, lemon bars will always be welcomed. In the past three weeks (as well as the past thirty years) I’ve brought these lemon bars to a small dinner party, a rather large barbeque, as well as a surprise mother’s day breakfast. And I’m happy to report, no leftovers. I have no … [Read more...]
Crostini
Crostini or toasts? No matter what you call them these toasted slices of bread with stuff on top are delightful. Plus, crostini are a great appetizer to make for any occasion. I made a variety of crostini: avocado/bacon, ricotta/red pepper, brie/prosciutto, radish/butter/sea salt, hummus/olive tapenade (my personal favorite) and tomato/mozzarella. What I like most about … [Read more...]
Thai Beef Salad
In a preview of coming attractions here is the first in what will be a series of cooking videos starring me, Jude, occasionally Mz. Riz and others as we cook, talk and eat. I keep reminding myself there has to be a first time. I now know how hard it is to be in FRONT of the camera. I'm sure I'll improve. Hope you enjoy. … [Read more...]
Spicy Shrimp with Orzo
The Two Broads pantry reflects our very different backgrounds and tastes as well as our common bonds. Cumin, coriander, ginger, turmeric flavor Mz. Riz's family meals, while garlic, onions and a variety of pastas are mainstays in mine. Yet, no meal would be complete without vinegar and Thai garlic sauce for Mz. Riz. So this dish is a perfect blending of our cultural … [Read more...]
Gingered Lamb Spare Ribs: Food Tuesday
Gingered Lamb Spare Ribs Hello my name is Judy L and I’m an impulse buyer. When standing on line at the 7-Eleven picking up my banana and LA Times (Thursdays and Fridays only for the suduko), if I see a Star Scroll display I’ve got to buy one, okay maybe one for everyone. If Star Scrolls aren’t around, and the jackpot for the lottery is over 25 million, I buy … [Read more...]
