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Roasted Eggplant, Tomatoes & Grapes with Burrata

September 15, 2016 by Judy Lyness 2 Comments

I’m of the opinion that one is either good at cooking eggplant or you’re not. I have long believed I am member of the latter group. While my great aunts could whip up a batch of eggplant Parmesan with their eyes closed and produce aubergine to crispy perfection. My ex-sister in-law made the very best rolled eggplant: she fried the eggplant, rolled it with ricotta then baked it. … [Read more...]

Eggplant and Lentil Soup

November 12, 2013 by Judy Lyness 6 Comments

I am in New Jersey helping out with my mom while her caretaker goes to her sister's wedding in Georgia, the country not the state. It's been a whirlwind of activity since I arrived.  While I was taking my mom to her therapist, whom she affectionately calls "Dr. Strangelove".  I tried to get back into the house to grab her wallet only to find that the keys on the ring didn't … [Read more...]

Marinated Eggplant with Hatch Chilis

October 1, 2013 by Judy Lyness 2 Comments

Marinated Eggplant with Hatch Chilis  The Hollywood Farmers’ Market is bursting with eggplants of all sizes and shapes.  So I immediately thought of this marinated eggplant recipe from My Calabria by Rosetta Costantino. … [Read more...]

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About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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