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Fig Tart with Lemon Ricotta Filling

July 30, 2014 by Judy Lyness 6 Comments

Fresh figs

Fresh figs are my absolute favorite fruit.  So I was thrilled to be part of the recent Figology Fest that highlighted three different types of fresh figs--black mission (my personal favorite), brown Turkey and Calimyrna.  Talk about a little bit of fig heaven...I was knee deep in figs. I created a black mission and mascarpone fig tart that utilizes both fresh and dried figs … [Read more...]

Pastiera Napoletana: Wheat Berries and Ricotta = Heaven

March 12, 2013 by Judy Lyness Leave a Comment

pastiera-napoletana

Easter is coming soon.  Our trip to Italy follows.  Okay so I'm in an Italian state of mind, looking forward and backward at the same time.  Pastiera is a traditional Easter dessert we had at many dinners when I was growing up.  The reason I love it:  it's got great texture from the wheat berries or farro, a great citrus flavor from lemons and orange, the ricotta and eggs … [Read more...]

Homemade Ricotta: It’s easier than you think.

January 25, 2013 by Judy Lyness Leave a Comment

It seems everywhere I turn there's an article or video about making homemade ricotta.  So finally, I decided to give it a go.  I followed the LA Times recipe.  It couldn't have been easier. Add the milk and buttermilk to a pot and heat to 185 degrees. … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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