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Mushrooms and Asparagus on Polenta: Underground Supper Club

May 10, 2012 by Judy Lyness 5 Comments

Okay, so the benefit for the Young Literati of the Library Foundation of Los Angeles, yes it's a mouthful, is on Sunday, May 20th from 6-9 pm.  A very nervous Nahid is wondering, "Why we aren't sold out?"  After an after dinner chat, the fault might be mine since I didn't make it clear that the proceeds from the dinner are going directly to Young Literati. So if you buy a … [Read more...]

Underground Supper Club to Benefit LFLA’s Young Literati

May 1, 2012 by Judy Lyness 6 Comments

On May 20, 2012, Two Broads Abroad will dedicate a dinner to raising awareness for the work of the Library Foundation of Los Angeles Los Angeles – and, in particular, the Library Foundation’s Young Literati. Public libraries are among the most important institutions in American society.  Via the Central Library and 72 neighborhood branches, our public library makes the whole … [Read more...]

SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011

August 1, 2011 by Judy Lyness Leave a Comment

SPANISH SUMMER SUPPER CLUB, SUNDAY, AUGUST 14, 2011        Two Broads Abroad is all about the food we experience on our travels.  So our next supper club is an interpretive dance of the dishes we consumed in Spain. The selections reflect our esoteric taste AND dishes we can reproduce in the states.  For instance we had the very best spring lamb in Baeza, a small town close … [Read more...]

Underground Supper Club July 10, 2011

June 1, 2011 by Judy Lyness Leave a Comment

Yes we have finally decided on a menu and date for our next event! July 10th at 6:00 pm.  We'll let you know the location via email the night before on July 9th. Here's what we're serving: Welcome Cocktail Fresh Fig on Parmesan Cracker Chilled English Pea Soup with Crab Salad Mediterranean Tomato Tart Watermelon, Feta, Mint Salad  Seared Halibut with Orange Sauce with … [Read more...]

Underground Supper Club Redux

May 31, 2011 by Judy Lyness Leave a Comment

In my rush to clean up and write up our first Underground Supper Club I failed to include a recipe and a few of our sources for the ingredients that we used to create the meal. My weekly journey to the Hollywood Farmers’ Market provided inspiration and ingredients for our “Underground Supper Club” as well as our daily meals. This place makes me feel a part of a community … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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