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Porchetta: Porchetta Fest

March 2, 2016 by Judy Lyness 9 Comments

Porchetta

My obsession with porchetta began many years ago while shooting in Italy for a show called “The Five Star Hotels of Italy”. Tough, I know, but somebody had to do it. Working on the streets of Rome, Fiuggi, Naples and Amalfi a popular street food seemed to be porchetta—an entire pig, boned, stuffed with herbs, rolled and slow roasted until fork tender served on a bun. I grabbed … [Read more...]

Summertime Garden Party Menu

August 3, 2015 by Judy Lyness 3 Comments

My personal recipe for a wonderful life: Family + Friends + Food = Happiness. Thus far this summer has been a whirlwind of activity filled with the first two components of my equation: visiting family in New Jersey, friends from Copenhagen visiting me and, playing one of my favorite roles 'fun aunt' with various kids, related or not. Missing from my personal recipe for a … [Read more...]

Bow & Truss–LA Beer Week

June 24, 2015 by Judy Lyness 2 Comments

bow & truss

Wine pairing? Why of course. Beer pairing? A no-brainer. A beer and dessert pairing? This I had to try…and I am happy to report this pairing menu was good, make that very good, in fact one pairing really wowed. Bow & Truss in North Hollywood invited me and a few other foodies to sample their beer and dessert pairings as part of LA Beer Week. The beer selections on the … [Read more...]

TechMunch Los Angeles

February 13, 2014 by Judy Lyness 5 Comments

TechMunch Cookbook Pitch

According to Susan Miller, famed astrologer, the end of January and February are going to be great for a Gemini like me.  And I have to say, so far so good. I went to TechMunch to learn how to be a better food blogger and hawk my talents as a video producer.  For any blogger on the fence as whether to attend this conference, GO.  It's small, informative, with diverse panels … [Read more...]

Kale-A-Palooza: Kale the green leafed urchin looking for some respect

January 23, 2013 by Judy Lyness Leave a Comment

Kale is never my "go to" green, I default to Swiss chard: multicolored, rich in sheen and lovely cooked or raw.  Yet kale was named as THE food theme for FBLA's January meeting.  Yawn.  As much as I adore these meetings I was utterly uninspired as to what dish to bring, let alone what I would want to eat.  Actually, I almost made up an excuse to skip the meeting but I knew that … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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