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Easter Recipes

April 16, 2014 by Judy Lyness 3 Comments

smoked trout and arugula salad

Easter Recipes Still undecided as to what you'll be serving this Easter Sunday?  Here are some serving suggestions from this site and others. A great way to start the feast without getting stuffed are vegetables, make that beautiful vegetables.  I usually opt for olives, steamed asparagus plus hummus and crackers. But if you really want to wow in taste and presentation … [Read more...]

Pinwheel Sandwiches on Red and Green Bread

December 19, 2013 by Judy Lyness 16 Comments

Red Bread Green Bread

I spent most of November with my mom in New Jersey.  While she napped I had the opportunity to wander backwards in time via old photos and recipes.  Floods of memories rushed over me. My mom tried very hard to keep up with the new and exciting world of food that Julia Child and the Galloping Gourmet were introducing to a meat and potato nation.  And one of the appetizers … [Read more...]

Thanksgiving Menu Ideas

November 23, 2013 by Judy Lyness 7 Comments

Stuffed Pumpkins

I'm sure there are of few of you out there that still are undecided as to what you're going to include on your Thanksgiving menu.  Fear not.  Here's a list of some fool proof, time tested and delicious options for your Thanksgiving table. Start with this wonderful appetizer--Parmesan Fried Cauliflower.  This is a real crowd pleaser.  Plus it's light, crunchy and will leave … [Read more...]

Beet Carpaccio with Arugula, Radishes & Grapefruit

December 28, 2012 by Judy Lyness Leave a Comment

This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free.  This salad meets every and all food restrictions including mine, the beet free diet.  Because if you don’t want the beets, just take the salad from the on top. … [Read more...]

Corn and Pomegranate Saute: Great for the holidays or any day.

December 4, 2012 by Judy Lyness Leave a Comment

As winter approaches and the items at the farmer's market shrink, there are few things that I look forward to like pomegranates.  I just love, love, love those little juice popping morsels.  True, to release them from the confines of their skin one must never wear white nor fear stained hands.  I really feel the work is worth it.  And besides, when was the last time your … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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