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Kale Smoothy

January 15, 2015 by Judy Lyness 4 Comments

kale smoothy

KALE SMOOTHY It's that time of year--it starts as a sniffle or an ache and before you know it...you're sick.  And you're grumpy.  And nothing tastes good. I'm no medical doctor but when I was feeling terrible because of the flu I shuffled into the kitchen and whipped up a kale smoothy.  I'm not a smoothy kind of girl.  If I want kale (on that rare occasion) I cook it.  But … [Read more...]

Gazpacho Made Easy

July 16, 2014 by Judy Lyness 6 Comments

Gazpacho

When temperatures start to hit the 80s the last thing I want to do is cook.  So I always turn to gazpacho, the chilled Spanish soup the sings of summer.  Here's a video to show you just how easy gazpacho is to make.   Gazpacho The following recipe is a combination of quite a few recipes that I've tried.  I like Persian cucumbers because they have more bulk to them.  You can … [Read more...]

Roasted Red Pepper Sauce

July 3, 2014 by Judy Lyness 8 Comments

Grilled Red Pepper Sauce Just in time for your July 4th BBQ, a sauce that goes with just about anything you can throw on a grill--steak, burgers, shrimp, veggies and my personal favorite--salmon. Check out the salmon recipe here. Claim your independence and make this easy sauce!  The recipe is in the video. Have a happy Fourth of July. … [Read more...]

Jicama Crackers

May 8, 2014 by Judy Lyness 5 Comments

Jicama Crackers

These days it's important to have an easy non-gluten, vegan alternative to a cracker.  Ladies and gentlemen the jicama cracker.  These all vegan, non-gluten crackers will become your go to alternative.  They are a wonderful base for a dab of guacamole or a bit of mango salsa or anything you want to throw on top of them.  The great thing about these jicama crackers is that they … [Read more...]

Pepper and Fig Salsa on Endive Spears

April 9, 2014 by Judy Lyness 4 Comments

Pepper and Fig Salsa

Pepper and Fig Salsa on Endive Spears Let’s face it, vegan and gluten free recipes are in demand. So when Erika and I were creating the menu for Figology Fest Part One we knew one had to be on the menu. This dried fig recipe is both, plus extremely flavorful.  I got my inspiration, once again from the California Fig site’s salsa recipe.  I wanted to spice it up a bit and then … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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