Food and Travel
Disclosure: I received the Mockmill for free so that I could use it and let you know my thoughts. As always my thoughts are not for sale for any price. I've wanted to make the move to fresh milled wheat for a very long time. My head spins when I think of how processed our flour is. The only thing I was … [Continue Reading...]
I’m of the opinion that one is either good at cooking eggplant or you’re not. I have long believed I am member of the latter group. While my … [Continue Reading...]
I’ve been craving pipian sauce. For those of you unfamiliar with pipian sauce it’s a spicy, green mole that uses pumpkin seeds or pepitas and … [Continue Reading...]
There are different types of travelers. First timers filled with trepidation and excitement. Some take travel steroids and hit one city after … [Continue Reading...]
I'm getting a bit tired of food posts. So I've decided to showcase what I consider some of the hidden gems of Los Angeles. And I couldn't … [Continue Reading...]
I am going to have to dub the summer of 2016 the summer of pesto. I found and adapted a new 5 pesto recipe that I love, I've spread pesto on … [Continue Reading...]
Pesto is making a comeback in my kitchen. And this five minute pesto is the best. I was inspired by a recipe that I found on Serious Eats. … [Continue Reading...]
