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Apple Tart with Goat Cheese

October 22, 2014 by Judy Lyness 7 Comments

Apple Tartlet with goat cheese

The days are getting shorter, the leaves are changing and it's just the cool enough to turn on the oven and bake something that will fill the house with the flavors of fall. Here's an easy apple tart with goat cheese.  What I like about these tarts is that they are great at the beginning or end of a meal. Apple Tart with Goat Cheese Filling 1 sheet puff pastry 5 oz … [Read more...]

Halloween Ideas

October 14, 2014 by Judy Lyness 4 Comments

Halloween is fast approaching.  So here are some great Halloween ideas for you this year. My personal favorite are these healthy in disguise pumpkins just ready to be decorated. Next are these two great ideas--Cake pops and marshmallow mummies. The CakeGirls just have too many wonderful ideas to post.  Just jump over to their site and bask in the abundance of Halloween … [Read more...]

Fig Tart with Lemon Ricotta Filling

July 30, 2014 by Judy Lyness 6 Comments

Fresh figs

Fresh figs are my absolute favorite fruit.  So I was thrilled to be part of the recent Figology Fest that highlighted three different types of fresh figs--black mission (my personal favorite), brown Turkey and Calimyrna.  Talk about a little bit of fig heaven...I was knee deep in figs. I created a black mission and mascarpone fig tart that utilizes both fresh and dried figs … [Read more...]

Mango and Cherry Clafoutis

July 9, 2014 by Judy Lyness 4 Comments

Mango and Cherry Clafoutis

Mango and Cherry Clafoutis I was in a dilemma, What birthday cake to make when that person hates cakes? I had just picked up a mango at the store that was perfectly ripened and some really dark, sweet cherries just looking for a purpose.  What to do? Whipped cream was off the check list as well.  Hmmmm? Thankfully, I have an abundance of incredible food bloggers to guide … [Read more...]

Easter Recipes

April 16, 2014 by Judy Lyness 3 Comments

smoked trout and arugula salad

Easter Recipes Still undecided as to what you'll be serving this Easter Sunday?  Here are some serving suggestions from this site and others. A great way to start the feast without getting stuffed are vegetables, make that beautiful vegetables.  I usually opt for olives, steamed asparagus plus hummus and crackers. But if you really want to wow in taste and presentation … [Read more...]

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I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

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