My Well Seasoned Life

Food and Travel

  • Home
  • Food
    • Appetizers
    • Entrees
    • Side dish
    • Soup
    • Desserts
  • Travel
    • Los Angeles
    • New York
    • Europe
  • Photos
    • Photos
    • Photo Challenge
  • Videos
    • Food
    • Travel
    • Favorites
  • Stories
  • Recipe Index

Fiesole Artichokes and Pasta

June 12, 2014 by Judy Lyness 5 Comments

Fiesole artichokes

To say that I’ve been obsessed with artichokes would be an under statement.  Green, sangria, and these delightful baby fiesoles have been cooked and consumed this month. I found sometimes the simplest is the best, like the combination of artichokes, pasta and a tart and tangy ginger lime buerre blanc it becomes a ménage et tois made in heaven. The preparation is … [Read more...]

Artichokes: Field Trip to Baroda Farms

May 14, 2014 by Judy Lyness 9 Comments

sangria artichoke

Artichokes, how do I love thee? Let me count the ways--sangria, fiesole and green globe.  The only thing better than eating artichokes is going to an artichoke farm and then eating them. A few weeks ago I asked Oakley from Frieda's Produce if she knew of an artichoke farm that I and a few of my fellow bloggers could visit.  Doing what Oakley does best she arranged for a … [Read more...]

Jicama Crackers

May 8, 2014 by Judy Lyness 5 Comments

Jicama Crackers

These days it's important to have an easy non-gluten, vegan alternative to a cracker.  Ladies and gentlemen the jicama cracker.  These all vegan, non-gluten crackers will become your go to alternative.  They are a wonderful base for a dab of guacamole or a bit of mango salsa or anything you want to throw on top of them.  The great thing about these jicama crackers is that they … [Read more...]

Pepper and Fig Salsa on Endive Spears

April 9, 2014 by Judy Lyness 4 Comments

Pepper and Fig Salsa

Pepper and Fig Salsa on Endive Spears Let’s face it, vegan and gluten free recipes are in demand. So when Erika and I were creating the menu for Figology Fest Part One we knew one had to be on the menu. This dried fig recipe is both, plus extremely flavorful.  I got my inspiration, once again from the California Fig site’s salsa recipe.  I wanted to spice it up a bit and then … [Read more...]

Roasted Cauliflower, Figs and Red Quinoa

April 8, 2014 by Judy Lyness 4 Comments

Cauliflower and dried fig

What do you get when you toss cauliflower, dried golden figs and hazelnuts into the oven?  The start of an incredible veggie meal.  If you're looking for a vegan and gluten free dish this is the one to make. I was inspired by a recipe on the California Fig site but I wanted a little more substance so I added red quinoa and for a little more crunch roasted hazelnuts.  This is a … [Read more...]

« Previous Page
Next Page »

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 858 other subscribers

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Top Posts & Pages

  • Brussels Sprouts ala Alta, NYC
    Brussels Sprouts ala Alta, NYC
  • Kohlrabi Roasted with Other Root Vegetables
    Kohlrabi Roasted with Other Root Vegetables
  • Cronuts: Deep Fried Croissants
    Cronuts: Deep Fried Croissants
  • Spicy Collard Greens with Corn
    Spicy Collard Greens with Corn
  • Porchetta: Porchetta Fest
    Porchetta: Porchetta Fest
  • BRAISED LAMB SHORT RIBS
    BRAISED LAMB SHORT RIBS
  • Hollyhock House
    Hollyhock House
  • Cinnamon Raisin Oatmeal
    Cinnamon Raisin Oatmeal

Menu

  • Contact
  • About
  • Video Production

About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

Subscribe to Blog via Email

Recent

  • Thoughts and Music While Driving to Savannah on I-40
  • Summer Corn Salad
  • Spinach Stuffed Chicken Breasts
  • Quick and Easy One Pot Artichoke, Black Olive, Tomato, Feta and Shrimp Combo With or Without Starch

Copyright © 2022 · Magazine Pro Theme on Genesis Framework · WordPress · Log in