My Well Seasoned Life

Food and Travel

  • Home
  • Food
    • Appetizers
    • Entrees
    • Side dish
    • Soup
    • Desserts
  • Travel
    • Los Angeles
    • New York
    • Europe
  • Photos
    • Photos
    • Photo Challenge
  • Videos
    • Food
    • Travel
    • Favorites
  • Stories
  • Recipe Index

Spicy Hasselback Fingerling Potatoes

March 22, 2016 by Judy Lyness 1 Comment

Spicy Fingerling Potatoes

Potatoes—bake, fry, roast, stuff with just about anything. Russets, fingerlings, purple, red, Yukon gold the options are overwhelming, the combinations mind blowing. My default potato dish: latkes. What’s better than fried potato crunchiness? But it is time to widen my horizons and try something new. My short ribs are in the oven for another hour or so. What potato would … [Read more...]

Swiss Chard and Cauliflower

March 4, 2015 by Judy Lyness 10 Comments

swiss chard cauliflower

When it comes to greens I do play favorites and mine is Swiss chard...their multicolored leaves and stems makes me smile whenever I see them. (Although, my collard greens recipe is making me a very happy camper of late.) Alas, it is winter and the selection is slim for fun flavor combos...or so I thought.  This spicy Swiss chard and cauliflower combo will compliment fish, fowl … [Read more...]

Thai Beef Salad

May 21, 2013 by Judy Lyness 9 Comments

In a preview of coming attractions here is the first in what will be a series of cooking videos starring me, Jude, occasionally Mz. Riz and others as we cook, talk and eat.  I keep reminding myself there has to be a first time.  I now know how hard it is to be in FRONT of the camera.  I'm sure I'll improve.  Hope you enjoy. … [Read more...]

Spicy Shrimp with Orzo

April 2, 2013 by Judy Lyness 5 Comments

The Two Broads pantry reflects our very different backgrounds and tastes as well as our common bonds.  Cumin, coriander, ginger, turmeric flavor Mz. Riz's family meals, while garlic, onions and a variety of pastas are mainstays in mine.  Yet, no meal would be complete without vinegar and Thai garlic sauce for Mz. Riz.  So this dish is a perfect blending of our cultural … [Read more...]

Kumquat Preserves–Sweet and Spicy

February 26, 2013 by Judy Lyness 4 Comments

Kumquats are all over the place these days.  And what to do with all those tiny golden orbs?  Easy, make preserves.  When I was trying to think up a winning entry for the Annual Grilled Cheese Invitational I used kumquat jam as a garnish for my entry the "Sweet Goat".  KCRW thought I did a pretty good job. … [Read more...]

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 859 other subscribers

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Top Posts & Pages

  • Egyptian Roasted Chicken
    Egyptian Roasted Chicken
  • Sicilian Christmas Cookies
    Sicilian Christmas Cookies
  • Beef Shank Sandwiches
    Beef Shank Sandwiches
  • Cronuts: Deep Fried Croissants
    Cronuts: Deep Fried Croissants
  • Love You More
    Love You More
  • Brussels Sprouts ala Alta, NYC
    Brussels Sprouts ala Alta, NYC
  • Cardoon: Artichokes' Distant Cousin
    Cardoon: Artichokes' Distant Cousin
  • Blueberry Cardamom Compote
    Blueberry Cardamom Compote
  • Death by Chocolate Gluten Free Chocolate Cake
    Death by Chocolate Gluten Free Chocolate Cake
  • Walnut Cinnamon Roulade with Cardamon Cream
    Walnut Cinnamon Roulade with Cardamon Cream

Menu

  • Contact
  • About
  • Video Production

About

I moonlight as a television producer, mostly of food/travel shows (go figure). I've owned my own bakery, worked in many places in NYC as both pastry chef and cuisine. Read More…

Subscribe to Blog via Email

Recent

  • Thoughts and Music While Driving to Savannah on I-40
  • Summer Corn Salad
  • Spinach Stuffed Chicken Breasts
  • Quick and Easy One Pot Artichoke, Black Olive, Tomato, Feta and Shrimp Combo With or Without Starch

Copyright © 2023 · Magazine Pro Theme on Genesis Framework · WordPress · Log in